Tiger Nut
Europe Tiger Nut Market Size, Growth & Revenue 2020-2034
Europe Tiger Nut Market is segmented by Type (Fresh Tiger Nuts, Dried Tiger Nuts, Frozen Tiger Nuts, Tiger Nut Powder, Tiger Nut Flour, Tiger Nut Oil), Application (Food & Beverage, Horchata Production, Bakery & Confectionery, Dairy-Free Alternatives, Snack Foods, Nutritional Supplements, Animal Feed, Cosmetics, Pharmaceuticals), Processing Method (Washing and Cleaning, Drying, Grinding/Milling, Freezing, Extraction (for oil)), Distribution Channel (Supermarkets & Hypermarkets, Specialty Stores, Online Retail, Wholesale), and Geography (Germany, France, The United Kingdom, BeNeLux, Spain, Italy, NORDIC, CEE, Others)
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Report Overview
Executive Summary
- •The Europe tiger nut market is a developing segment within the broader functional food and plant-based ingredients landscape. Tiger nuts, small tubers with a slightly sweet, nutty flavor, are recognized for their significant nutritional content, including dietary fiber, healthy unsaturated fats, and minerals like magnesium and potassium. This makes them increasingly popular as consumers worldwide, and particularly in Europe, shift towards healthier eating habits and seek out novel, plant-derived food sources. The market encompasses various forms of tiger nuts: fresh, dried, frozen, and processed into powders, flours, and oils. These are utilized across a spectrum of applications, predominantly in the food and beverage industry for products such as the traditional Spanish drink horchata, dairy-free milk alternatives, baked goods, and healthy snacks. Emerging uses are also seen in animal feed, cosmetics, and even pharmaceuticals due to potential health benefits and hypoallergenic properties. The European market shows considerable interest, influenced by health and wellness trends, the demand for sustainable and natural ingredients, and growing awareness of tiger nuts' versatility and allergen-friendly nature compared to common nuts. This report delves into the market's current state, future projections, key influencing factors, and the competitive dynamics shaping its trajectory across Europe.
- •Key market highlights indicate a robust growth trajectory, driven by escalating consumer demand for plant-based and gluten-free ingredients. The market is projected to expand significantly, with key performance indicators pointing towards sustained expansion over the forecast period. Factors such as increasing health consciousness among European consumers, a rising trend in veganism and flexitarianism, and the perceived health benefits of tiger nuts are primary growth catalysts. The versatility of tiger nuts, enabling their incorporation into a wide array of food products and beverages, further bolsters market prospects. Innovations in processing technologies and product development, such as enhanced tiger nut milk formulations and convenient snack options, are also contributing to market vitality. The European regulatory environment, while presenting some compliance challenges, generally supports the growth of natural and healthy food ingredients, creating a conducive atmosphere for market players.
- •The strategic importance of tiger nuts in the European market lies in their alignment with major consumer trends and dietary shifts. For food manufacturers, tiger nuts offer a unique selling proposition as a nutritious, allergen-friendly, and sustainable ingredient, enabling product differentiation in crowded markets. Their high fiber content and gut health benefits resonate strongly with health-conscious consumers, driving demand for products incorporating them. For ingredient suppliers and farmers, the growing market presents opportunities for diversification and value addition, particularly in regions suitable for cultivation or processing. Furthermore, the potential for tiger nuts to serve as a base for dairy-free alternatives positions them as a critical component in the rapidly expanding plant-based food sector, offering a competitive edge against established alternatives. This growing demand translates into increased investment and innovation, solidifying tiger nuts' role in the future European food system.
Key Players in Europe Tiger Nut Market
- •Tigernuts Trading BV (Netherlands)
- •Agro-Industrial Cooperativa (Spain)
- •Terranatura (Spain)
- •Orballo (Spain)
- •Biogredos (Spain)
- •Nutri Ceres BV (Netherlands)
- •Eladiet (Spain)
- •La Finestra sul Cielo (Italy)
- •Raw Super Food (Germany)
- •The Raw Chocolate Company (United Kingdom)
- •Goodness Foods (United Kingdom)
- •Organic Foods & Cafe (United Arab Emirates - with European distribution)
- •Naturata (Germany)
- •Dr. Karg (Germany)
- •Sperrer (Austria)
Market Breakdown
- •By Type
- •Fresh Tiger Nuts
- •Dried Tiger Nuts
- •Frozen Tiger Nuts
- •Tiger Nut Powder
- •Tiger Nut Flour
- •Tiger Nut Oil
- •By Application
- •Food & Beverage
- •Horchata Production
- •Bakery & Confectionery
- •Dairy-Free Alternatives
- •Snack Foods
- •Nutritional Supplements
- •Animal Feed
- •Cosmetics
- •Pharmaceuticals
- •By Processing Method
- •Washing and Cleaning
- •Drying
- •Grinding/Milling
- •Freezing
- •Extraction (for oil)
- •By Distribution Channel
- •Supermarkets & Hypermarkets
- •Specialty Stores
- •Online Retail
- •Wholesale
Growth Dynamics
- •The primary driver for the Europe tiger nut market is the pervasive health and wellness trend sweeping across the continent. Consumers are actively seeking out foods perceived as healthier, and tiger nuts fit this bill perfectly with their high fiber content, which aids digestion, and their profile as a source of beneficial unsaturated fats. This aligns directly with growing consumer awareness about gut health and the importance of a balanced diet. Furthermore, the rise of veganism and flexitarianism is a significant push factor. As more Europeans adopt plant-based diets, they require versatile ingredients that can substitute traditional animal products, and tiger nut milk is a prime example, offering a dairy-free alternative that appeals to taste and texture preferences. The hypoallergenic nature of tiger nuts, being free from common allergens like gluten, nuts, and soy, also makes them an attractive option for a wider consumer base, further fueling demand.
- •Another key growth driver is the increasing demand for natural and minimally processed foods. Consumers are becoming more discerning about ingredient lists, favoring products with fewer artificial additives and preservatives. Tiger nuts, in their various forms, are perceived as natural and wholesome. Their traditional use, particularly in Spain for horchata, lends them an authentic appeal that resonates with consumers looking for heritage and natural products. This perception of naturalness extends to their use in cosmetics and personal care products, where the trend towards natural and organic ingredients is also strong. The adaptability of tiger nuts in various culinary applications, from snacks and baked goods to beverages, also plays a crucial role in their market penetration, offering manufacturers a versatile ingredient to innovate with and meet evolving consumer tastes and dietary needs across Europe.
- •Innovation in product development and processing technologies is also propelling the Europe tiger nut market forward. Manufacturers are finding new ways to incorporate tiger nuts into everyday food items, expanding their reach beyond niche markets. This includes developing more palatable and stable tiger nut milk, creating ready-to-eat snacks that highlight the nut's texture and flavor, and producing high-quality tiger nut flour for gluten-free baking. Advances in drying and powdering techniques help preserve the nutritional integrity and extend the shelf life of tiger nut products, making them more accessible and practical for both consumers and food producers. The development of tiger nut oil, with its unique fatty acid profile, opens up further avenues in the food and cosmetic industries. This continuous innovation ensures that tiger nuts remain relevant and competitive.
Market Trends
- •The most prominent trend is the surge in plant-based and dairy-free alternatives, where tiger nut milk is carving out a significant niche. Consumers are actively seeking alternatives to cow's milk for various reasons, including lactose intolerance, ethical concerns, and environmental impact. Tiger nut milk offers a unique flavor profile and nutritional benefits, positioning it as a compelling option. This trend is visible across supermarkets and cafes in Europe, with an increasing number of brands featuring tiger nut-based beverages and yogurts. Product innovation is key here, focusing on taste, texture, and fortification to compete effectively with established almond, soy, and oat milks. The trend extends to baked goods and desserts, where tiger nut flour and milk are used to create vegan and gluten-free options.
- •Another significant trend is the increasing consumer interest in functional foods and ingredients that offer specific health benefits beyond basic nutrition. Tiger nuts, with their high fiber content, prebiotics, and healthy fats, are being highlighted for their potential contribution to digestive health, cardiovascular wellness, and even blood sugar management. This is leading to their incorporation into health-focused snack bars, dietary supplements, and functional beverages. Marketers are leveraging these perceived health benefits to appeal to a health-conscious demographic. This trend also influences product development, with companies exploring ways to enhance these functional properties through processing or by combining tiger nuts with other beneficial ingredients, creating a new category of 'superfood' products.
- •Sustainability and ethical sourcing are becoming increasingly important purchasing considerations for European consumers. Tiger nuts are often promoted as a more sustainable crop compared to some other nuts, requiring less water and thriving in diverse soil conditions. There is a growing demand for transparency in the supply chain, with consumers wanting to know where their food comes from and how it is produced. Brands that can demonstrate ethical farming practices, fair labor conditions, and environmentally friendly processing methods are likely to gain a competitive advantage. This trend is pushing producers and processors to adopt more sustainable agricultural techniques and to clearly communicate their sourcing practices to build consumer trust and loyalty.
Market Opportunities
- •The expanding vegan and flexitarian population across Europe presents a substantial opportunity for tiger nut products. As consumers increasingly adopt plant-based diets, the demand for versatile and appealing ingredients like tiger nuts, particularly for milk alternatives, baked goods, and snacks, is set to grow. This opens avenues for new product launches and market penetration for existing players. Developing innovative horchata variations, ready-to-drink tiger nut beverages, and convenient snack formats tailored to European tastes could capture a significant market share. Collaborations with vegan cafes and restaurants could also boost visibility and trial.
- •There is a considerable opportunity in leveraging the health and functional benefits of tiger nuts. As consumers become more health-conscious, ingredients that support gut health, provide sustained energy, and are rich in essential nutrients are highly sought after. This can be exploited by positioning tiger nut powder and flour as functional ingredients in health foods, dietary supplements, and sports nutrition products. Further research into the specific health benefits, such as its prebiotic effects or impact on blood sugar levels, could provide strong marketing claims and drive demand in the functional food sector. This focus on health attributes can differentiate tiger nut products from competitors.
- •The use of tiger nuts in the cosmetics and personal care industry represents an untapped or underexplored opportunity. Tiger nut oil is known for its moisturizing and emollient properties, making it suitable for skincare products like lotions, creams, and soaps. The natural and organic trend in cosmetics aligns well with the perception of tiger nuts. Companies could develop product lines featuring tiger nut oil or extracts, targeting consumers looking for natural, plant-based beauty solutions. Market entry could involve partnerships with cosmetic manufacturers or direct-to-consumer product lines focusing on these natural benefits.
Market Challenges
- •One of the primary challenges is the relatively high cost of tiger nuts compared to more established ingredients like oats or almonds. This price difference can be a barrier for price-sensitive consumers and manufacturers looking to keep production costs down, especially in a competitive European market. The cultivation of tiger nuts can be labor-intensive, and supply chains are not as robust or optimized as those for more widely produced crops, contributing to higher prices. Overcoming this requires efficient processing, economies of scale, and effective communication of the value proposition – the unique nutritional and functional benefits that justify the premium price point for certain applications.
- •Consumer awareness and familiarity with tiger nuts remain a significant hurdle in many European countries. While horchata is well-known in Spain, tiger nuts are still a novel ingredient for many consumers across the continent. Educating consumers about the product, its benefits, and its diverse uses is crucial for market growth. This requires concerted marketing efforts, including recipe development, sampling campaigns, and clear product labeling that highlights the ingredient's origin and advantages. Without this awareness, market penetration beyond niche segments will be slow, and adoption rates may remain limited compared to more familiar plant-based ingredients.
- •Supply chain volatility and consistency can pose challenges. The availability and quality of tiger nuts can be affected by climatic conditions, harvest yields, and geopolitical factors, especially if sourcing is concentrated in specific regions or countries. Ensuring a stable, year-round supply of high-quality tiger nuts to meet the growing demand in Europe requires robust supply chain management, diversified sourcing strategies, and potentially increased local cultivation efforts within Europe where feasible. Fluctuations in supply can impact pricing and product availability, creating uncertainty for businesses reliant on this ingredient.
Market Entropy
- •The Europe tiger nut market is characterized by a dynamic and somewhat fragmented landscape. While Spain remains the historical heartland for tiger nut cultivation and consumption, particularly for horchata, the ingredient's popularity is gradually spreading across other European nations. This spread is not uniform; adoption rates vary significantly, with countries like the UK and Germany showing increasing interest driven by health food trends, while others are still largely unfamiliar with the product. The market is seeing a dualistic development: on one hand, traditional uses persist and are sometimes revitalized, while on the other, innovative applications in plant-based milks, gluten-free baking, and even cosmetics are emerging. This creates a complex environment where established players must adapt to new demands, and new entrants seek to capitalize on emerging niches. The market is not yet saturated, suggesting considerable room for growth, but this also means that market share consolidation is still in its early stages. Competition is present but often from smaller, specialized producers or ingredient suppliers rather than large multinational corporations dominating the entire value chain. The perception of tiger nuts as a 'superfood' or a healthy, natural ingredient is a strong underlying current, pushing its integration into various product categories.
- •The competitive intensity is moderate but growing. While Spain holds a significant share in production, companies in the Netherlands and the UK are actively involved in processing, distribution, and product innovation, particularly in the plant-based beverage sector. The market is largely driven by companies that specialize in nuts, seeds, and alternative ingredients, rather than broad-spectrum food conglomerates. There's a noticeable trend towards companies focusing on specific aspects of the value chain, such as sourcing premium organic tiger nuts, developing specialized tiger nut flours for baking, or creating compelling tiger nut milk brands. Consumer education remains a key battleground; companies that can effectively communicate the benefits and versatility of tiger nuts are likely to gain traction. The market's evolution is closely tied to broader food trends, meaning that a company's ability to innovate and adapt to changing consumer preferences will be critical for sustained success. The relatively niche status of tiger nuts means that market entry barriers are not insurmountable, leading to a steady stream of new product introductions, especially in the health food sector.
- •Geographically, the market's energy is concentrated in regions with a strong health food culture and a significant plant-based consumer base, such as Germany, the UK, and the Nordic countries, in addition to its traditional stronghold in Spain. However, the interconnectedness of the European market means that trends originating in one country can quickly influence others, facilitated by online retail and cross-border distribution networks. The future trajectory will likely involve a greater emphasis on sustainability certifications and transparent sourcing, as European consumers increasingly demand ethical and environmentally responsible products. The development of localized production or processing within various European countries could also emerge as a trend, reducing transportation costs and carbon footprints, though the climatic requirements for cultivation might limit widespread adoption outside of Southern Europe. Overall, the market is in a state of flux, transitioning from a niche product to a more mainstream ingredient, driven by health, ethical, and culinary innovation.
Merger & Acquisition News
As of the current analysis period, there have been no significant merger or acquisition activities specifically within the Europe tiger nut market reported from 2025 onwards. The market, while growing, remains relatively niche and is primarily populated by specialized ingredient suppliers and smaller food manufacturers. Existing players tend to focus on organic growth, product innovation, and expanding their distribution networks rather than engaging in large-scale consolidation. The fragmented nature of the market and the specialized cultivation requirements may contribute to a slower pace of M&A compared to more established food ingredient sectors. Stakeholders are advised to monitor industry news for potential future developments as the market matures and larger food corporations potentially explore entry strategies into this growing segment.
Regional Analysis
- •Europe, as a whole, represents a significant and growing market for tiger nuts, driven by strong consumer trends towards health, wellness, and plant-based diets. Spain, with its deep-rooted tradition of horchata consumption, naturally leads in demand and awareness, but its role as a producer is also critical. Germany and the UK are emerging as key consumption hubs, fueled by a vibrant health food sector and a large population actively seeking dairy-free and gluten-free options. France and Italy also show promising growth, particularly in bakery and snack applications. The Nordic countries and Central and Eastern Europe (CEE) present emerging markets where awareness is building, offering substantial growth potential as consumers become more educated about the benefits and versatility of tiger nuts. The distribution channels are evolving, with online retail playing an increasingly important role in reaching consumers across different European countries, complementing traditional supermarket and specialty store channels. Overall, the European market is characterized by a blend of traditional appreciation and modern innovation.
- •Within the broader European region, Spain continues to be a dominant force, not only in consumption but also as a primary cultivation and processing hub. Its established infrastructure and cultural affinity for tiger nuts give it a strong position. However, countries like Germany and the United Kingdom are exhibiting the fastest growth rates. This surge is largely attributed to proactive marketing by health food brands, the strong presence of vegan and gluten-free product segments, and a receptive consumer base actively seeking novel healthy ingredients. The increasing availability of tiger nut milk and flours in mainstream retail channels in these countries, coupled with consumer education initiatives, is accelerating adoption. This dynamic growth indicates a shift in market influence, with Northern European countries becoming increasingly significant consumption centers.
Regulatory Landscape
- •The regulatory environment for tiger nuts in Europe is multifaceted, primarily governed by overarching European Union (EU) regulations concerning food safety, labeling, and novel foods, alongside specific national guidelines within member states. The European Food Safety Authority (EFSA) plays a crucial role in assessing the safety of food ingredients. For tiger nuts, key considerations include compliance with general food law (Regulation (EC) No 178/2002), which establishes traceability and safety requirements throughout the food chain. Specific regulations on contaminants, such as pesticides (Regulation (EC) No 396/2005) and heavy metals, are also highly relevant, requiring producers and importers to ensure products meet stringent limits. Allergens are another critical area; while tiger nuts are not among the 'major allergens' that require mandatory labeling under Regulation (EU) No 1169/2011, clear communication about their presence is often advisable, especially when used in products alongside common allergens or for consumers with specific sensitivities.
- •For products marketed as 'novel foods,' which tiger nuts might be considered in certain contexts or for specific processing methods not traditionally recognized, Regulation (EU) 2015/2283 applies. This regulation requires pre-market authorization based on a safety assessment by EFSA before a novel food can be placed on the EU market. While tiger nuts have a history of consumption in parts of Europe, new forms or uses might necessitate such assessments. Furthermore, regulations concerning health claims (Regulation (EC) No 1924/2006) are stringent. Any claims made about the health benefits of tiger nuts, such as improved digestion or heart health, must be substantiated by scientific evidence and approved by regulatory bodies. Generic claims are permitted if they are scientifically proven and clearly understood by the average consumer, but specific disease-risk reduction claims are generally prohibited unless authorized.
- •Organic certification is also a significant regulatory aspect, particularly for brands targeting the health-conscious and environmentally aware European consumer. Compliance with EU organic farming regulations (Regulation (EU) 2018/848) is mandatory for products to be labeled as organic. This involves strict rules on cultivation methods, prohibiting synthetic pesticides and fertilizers, and requiring adherence to specific processing standards. National regulations within countries like Germany, France, and the UK may impose additional requirements or enforcement mechanisms. For imported tiger nuts, compliance with the EU's import standards for food products is essential, including phytosanitary requirements and adherence to maximum residue levels (MRLs) for pesticides. The complexity of these regulations necessitates robust quality control and compliance management systems for all market participants.
Investment and Funding Scenario
The investment and funding scenario for the Europe tiger nut market, particularly from 2025 onwards, reflects a growing but still developing interest. While large-scale venture capital rounds specifically targeting tiger nut cultivation or processing are not yet commonplace, there is increasing investment flowing into the broader plant-based food ingredient sector, which indirectly benefits tiger nuts. Start-ups and SMEs focused on innovative tiger nut products, such as advanced plant-based beverages or functional snacks, are likely seeking seed funding or Series A rounds from angel investors and specialized food tech funds. Companies emphasizing sustainability and organic sourcing may also find favor with impact investors. Established food ingredient suppliers might consider strategic investments or acquisitions to secure supply chains or integrate tiger nut derivatives into their portfolios, though significant M&A activity has not yet materialized. The overall trend suggests a gradual increase in funding as consumer demand solidifies and the market matures.
Competitive Innovation Radar
- •Innovation in the Europe tiger nut market is primarily focused on product diversification and enhancing consumer appeal. Companies are actively developing new formulations for tiger nut milk, aiming to improve taste, texture, and shelf stability to better compete with established dairy-free alternatives. This includes exploring different blending ratios with other plant-based ingredients and optimizing processing techniques. Another key area of innovation is in the development of value-added products such as tiger nut flours and powders, designed for gluten-free baking and as nutritional supplements. These products often emphasize their high fiber and prebiotic content. Furthermore, there's a trend towards creating convenient, ready-to-eat tiger nut-based snacks, such as energy balls or bars, targeting the busy, health-conscious European consumer. Some players are also exploring the potential of tiger nut oil in cosmetic applications, focusing on its moisturizing and skin-conditioning properties, aligning with the growing demand for natural beauty products.
- •Sustainability and ethical sourcing are also driving innovation, with companies exploring ways to improve cultivation practices, reduce water usage, and ensure fair labor conditions throughout the supply chain. This includes seeking certifications for organic production and fair trade, and communicating these efforts to consumers. Product packaging innovation is also observed, with a move towards more eco-friendly materials to meet consumer expectations for sustainable brands. Some companies are investing in research to better understand and substantiate the health benefits of tiger nuts, aiming to secure validated health claims that can be used in marketing. This scientific backing is crucial for positioning tiger nuts not just as a food ingredient but as a functional component of a healthy diet. The overall competitive landscape is characterized by niche players pushing boundaries in product development and marketing.
Market Size & Growth Table for Europe Tiger Nut
The following table presents the market size and growth projections for the Europe Tiger Nut market:
Market Size & Growth
- •2025 Market Size
- •2020 Market Size
- •2034 Market Size
- •CAGR (2025-2034)
- •Year-on-Year Growth (2024-2025)
Regional Performance Analysis
- •Dominating Country
- •Spain
- •Fastest Growing Country
- •Spain
Competitive Analysis
The competitive arena for tiger nuts in Europe is currently characterized by a mix of established Spanish producers, who benefit from historical cultivation and processing expertise, and emerging players, particularly in the Netherlands and the UK, who are focusing on product innovation and market penetration into broader consumer segments. Key players like Tigernuts Trading BV and various Spanish cooperatives are foundational, supplying raw and processed tiger nuts. However, innovation is largely driven by companies creating branded consumer products, especially in the plant-based beverage and gluten-free sectors. These newer entrants are leveraging digital marketing and direct-to-consumer channels to build brand awareness and capture market share. Competition is intensifying as more companies recognize the potential of tiger nuts, leading to increased efforts in product differentiation, marketing campaigns highlighting health benefits, and exploring new application areas like cosmetics. While the market is not yet dominated by a few large corporations, strategic partnerships and potential acquisitions could shape the landscape. The focus on sustainability and organic sourcing is also becoming a competitive differentiator, with companies increasingly emphasizing their ethical supply chains to appeal to environmentally conscious European consumers. The overall sentiment is one of growth and opportunity, albeit with a need for effective consumer education to unlock the full market potential.
Regional Outlook
The Germany currently holds a significant share of the market, primarily due to several key factors: increasing consumption rates, a burgeoning population, and robust economic momentum. These elements collectively drive demand, positioning this region as a leader in the market. On the other hand, Spain is rapidly emerging as the fastest-growing area within the industry. This remarkable growth can be attributed to swift infrastructure development, the expansion of various industrial sectors, and a marked increase in consumer demand. These dynamics make this region a crucial player in shaping future market growth.
In our report, we cover a comprehensive analysis of the following regions and countries:
- Germany
- France
- The United Kingdom
- BeNeLux
- Spain
- Italy
- NORDIC
- CEE
- Others
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| Feature | Details |
|---|---|
| Base Year Market Size | USD 1250.5 Million |
| Forecast Year Market Size | USD 3500.75 Million |
| CAGR | 8.2% |
| Forecast Period | 2026 to 2034 |
| YoY Growth | 7.9% |
| Fastest Growing Region | Spain |
| Dominating Region | Germany |
| Scope of Report | Market is segmented by Type (Fresh Tiger Nuts, Dried Tiger Nuts, Frozen Tiger Nuts, Tiger Nut Powder, Tiger Nut Flour, Tiger Nut Oil), Application (Food & Beverage, Horchata Production, Bakery & Confectionery, Dairy-Free Alternatives, Snack Foods, Nutritional Supplements, Animal Feed, Cosmetics, Pharmaceuticals), Processing Method (Washing and Cleaning, Drying, Grinding/Milling, Freezing, Extraction (for oil)), Distribution Channel (Supermarkets & Hypermarkets, Specialty Stores, Online Retail, Wholesale) |
| Regions Covered | Germany, France, The United Kingdom, BeNeLux, Spain, Italy, NORDIC, CEE, Others |
| Key Companies | Tigernuts Trading BV (Netherlands), Agro-Industrial Cooperativa (Spain), Terranatura (Spain), Orballo (Spain), Biogredos (Spain), Nutri Ceres BV (Netherlands), Eladiet (Spain), La Finestra sul Cielo (Italy), Raw Super Food (Germany), The Raw Chocolate Company (United Kingdom), Goodness Foods (United Kingdom), Organic Foods & Cafe (United Arab Emirates - with European distribution), Naturata (Germany), Dr. Karg (Germany), Sperrer (Austria) |
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